Description: Vegetarian :

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Vegetarian : a cook's guide to the sensational world of vegetarian cooking with 500 recipes

Other Authors:	Ferguson, Valerie
Language:	English
Published:	London: Lorenz Books, 2001.
Subjects:	Vegetarian cookery

Physical Description:	256 p.: col. ill.; 31 cm..
ISBN:	9780754806615 0754806618