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Fish and fishery products :
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Fish and fishery products : composition, nutritive properties and stability
Other Authors:
Ruiter, A.
Language:
English
Published:
U.K.:
CAB International,
1995.
Subjects:
Fishery products --
>
Composition
Fishery products --
>
Microbiology
Fishery products --
>
Preservation
Fishery products
Holdings
Description
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