|
|
|
|
| LEADER |
00675cam a2200193 7i4500 |
| 001 |
0000015937 |
| 005 |
20100603090000.0 |
| 008 |
100603s1995 -us eng |
| 020 |
# |
0 |
|a 0851989276
|
| 090 |
0 |
0 |
|a SH 335
|b .F5 1995
|
| 245 |
0 |
0 |
|a Fish and fishery products :
|b composition, nutritive properties and stability
|c edited by A.Ruiter.
|
| 260 |
# |
# |
|a U.K.:
|b CAB International,
|c 1995.
|
| 300 |
# |
# |
|a 387 p.;
|c 24 cm..
|
| 650 |
0 |
0 |
|a Fishery products --
|x Composition
|
| 650 |
0 |
0 |
|a Fishery products --
|x Microbiology
|
| 650 |
0 |
0 |
|a Fishery products --
|x Preservation
|
| 650 |
0 |
0 |
|a Fishery products
|
| 700 |
1 |
1 |
|a Ruiter, A.
|
| 999 |
|
|
|a 1000385589
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
