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00977cam a2200229 7i4500 |
| 001 |
0000015732 |
| 005 |
20100404090000.0 |
| 008 |
100404s1999 -us eng |
| 020 |
# |
0 |
|a 0849306310 (alk. paper)
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| 020 |
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0 |
|a 1855734435 (Woodhead Publishing)
|
| 090 |
0 |
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|a TP 450
|b .L56 1999
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| 100 |
1 |
# |
|a Linden, Guy
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| 245 |
1 |
0 |
|a New ingredients in food processing :
|b biochemistry and agriculture
|c Guy Linden, Denis Lorient.
|
| 260 |
# |
# |
|a Boca Raton FL, USA:
|b Woodhead Publishing Ltd.,
|c 1999.
|
| 300 |
# |
# |
|a xviii, 366 p.:
|b ill.;
|c 24 cm..
|
| 500 |
# |
# |
|a Translation by Maggie Rosengarten; translate language services, Bury St. Edmunds; UK advisory editor, Dr. M. J. Lewis
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Food industry and trade
|
| 700 |
1 |
1 |
|a Lorient, Denis
|
| 999 |
|
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|a 1100017727
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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| 999 |
|
|
|a 1000406963
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100011864
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
