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01102cam a2200301 7i4500 |
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0000014987 |
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20200415090000.0 |
| 008 |
200415s2000 nyua ### #00101eng## |
| 020 |
# |
# |
|a 082470326X
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a TX 556.5
|b .S4 2000
|
| 245 |
0 |
0 |
|a Seafood enzymes :
|b utilization and influence on postharvest seafood quality
|c edited by Norman F. Haard and Benjamin K. Simpson.
|
| 264 |
# |
1 |
|a New York:
|b Marcel Dekker,
|c 2000.
|
| 300 |
# |
# |
|a xvii, 681 pages:
|b illustrations;
|c 24 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 490 |
1 |
# |
|a Food science and technology;
|v 97
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Enzymes
|
| 650 |
0 |
0 |
|a Fishery processing --
|x Quality control
|
| 650 |
0 |
0 |
|a Seafood --
|x Composition
|
| 700 |
1 |
# |
|a Haard, Norman F.
|
| 700 |
1 |
# |
|a Simpson, Benjamin K.
|
| 830 |
# |
0 |
|a Food science and technology
|
| 999 |
|
|
|a 1000405889
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1000404142
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
