Seafood enzymes : utilization and influence on postharvest seafood quality
| Other Authors: | , |
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| Published: |
New York:
Marcel Dekker,
2000.
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| Series: | Food science and technology
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| Subjects: |
| Physical Description: | xvii, 681 pages: illustrations; 24 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 082470326X |