The restaurant training program : an employee training guide for managers
| Main Author: | |
|---|---|
| Published: |
New York:
J. Wiley,
c1992..
|
| Subjects: |
| LEADER | 00516cam a2200145 7i4500 | ||
|---|---|---|---|
| 001 | 0000014598 | ||
| 005 | 20021124090000.0 | ||
| 020 | 0 | 0 | |a 0471552070 (acid-free paper) |
| 090 | 0 | 0 | |a TX 911.3 |b T73 D795 |
| 100 | 1 | 0 | |a Drummond |
| 245 | 1 | 4 | |a The restaurant training program : |b an employee training guide for managers |c Karen Eich Drummond. |
| 260 | 0 | 0 | |a New York: |b J. Wiley, |c c1992.. |
| 300 | |a x, 404 p.: |b ill.; |c 28 cm.. | ||
| 650 | 0 | 0 | |a Restaurants -- |x Employees -- |x Training of. |
| 999 | |a 1000406558 |b Book |c Rujukan |e KOLEKSI RUJUKAN | ||