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Processing foods : quality optimization and process assessment

Other Authors: Oliveira, Fernanda A. R., Oliveira, Jorge C
Language:English
Published: Boca Raton, Fla.: CRC Press, c1999..
Subjects:
Food industry and trade.

KOLEKSI TERBUKA

Call Number: TP 370 P963
Accession Item Category Format Status Notes
1000406976 Open Shelf Book AVAILABLE

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