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00773cam a2200229 7i4500 |
| 001 |
0000013864 |
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20200412090000.0 |
| 008 |
200412s1994 enk# ### #00001lat## |
| 040 |
# |
# |
|a UMTlbenglcUMTlerda
|
| 090 |
1 |
0 |
|a TX 911.3 .M27
|b M3 1994
|
| 245 |
0 |
0 |
|a The management of food service operations
|c edited by Peter Jones & Paul Merricks.
|
| 264 |
# |
4 |
|c ♭1994.
|
| 264 |
# |
1 |
|a London:
|b Cassell, 1994.
|
| 300 |
# |
# |
|a viii, 264 pages:
|b some colour illustrations;
|c 25 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food service management
|
| 700 |
0 |
# |
|a Merrick, Paul
|
| 700 |
0 |
# |
|a Jones, Peter
|
| 999 |
|
|
|a 1000402671
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|