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| LEADER |
00613cam a2200181 7i4500 |
| 001 |
0000013863 |
| 005 |
20151012090000.0 |
| 020 |
# |
0 |
|a 0824771834
|
| 090 |
0 |
0 |
|a TX 541
|b .F6 1984
|
| 245 |
1 |
0 |
|a Food analysis :
|b principles and techniques
|c W. Gruenwedel Dieter.
|
| 260 |
# |
# |
|a New York:
|b Marcel Dekker,
|c 1984.
|
| 300 |
# |
# |
|a 395 p.:
|b ill.;
|c 24 cm..
|
| 504 |
0 |
0 |
|a Includes bibligraphies and index
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Food --
|x analysis --
|x collected works.
|
| 700 |
1 |
1 |
|a Gruenwedel,
|h Dieter
|
| 700 |
1 |
1 |
|a Whitaker, John R.
|
| 999 |
|
|
|a 1000095761
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
