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231004t19841984it a ### #00001eng## |
| 020 |
# |
# |
|a 9251014051
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 341
|b .F6 1984
|
| 245 |
0 |
0 |
|a Manuals of food quality control :
|b 5. food inspection.
|
| 264 |
# |
4 |
|c ♭1984
|
| 264 |
# |
1 |
|a Rome:
|b Food and Agriculture Organization of the United Nations,
|c 1984
|
| 300 |
# |
# |
|a 289 pages:
|b illustrations;
|c 30 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographies
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food --
|x Standards
|
| 650 |
0 |
0 |
|a Food Analysis --
|x Methods
|
| 650 |
0 |
0 |
|a Food --
|x Quality control
|
| 650 |
0 |
0 |
|a Food inspection
|
| 999 |
|
|
|a 1000383120
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
