Cover Image

Manuals of food quality control : 5. food inspection.

Published: Rome: Food and Agriculture Organization of the United Nations, 1984
Subjects:
Food -- > Standards
Food Analysis -- > Methods
Food -- > Quality control
Food inspection

KOLEKSI TERBUKA

Call Number: TX 341 .F6 1984
Accession Item Category Format Status Notes
1000383120 Open Shelf Book AVAILABLE

Similar Items