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| LEADER |
00672cam a2200193 7i4500 |
| 001 |
0000013443 |
| 005 |
20010815090000.0 |
| 010 |
# |
# |
|a 99087033
|
| 020 |
# |
0 |
|a 0834217686
|
| 090 |
0 |
0 |
|a TX 537
|b I61
|
| 245 |
0 |
0 |
|a International standards for food safety
|c editors Naomi Rees, David watson.
|
| 260 |
# |
# |
|a Maryland:
|b Aspen Publishers,
|c c2000.
|
| 300 |
# |
# |
|a 276 p.;
|c 26 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Safety measures --
|x Standards
|
| 650 |
0 |
0 |
|a Food adulteration and inspection --
|x Standards
|
| 700 |
1 |
1 |
|a Rees,
|h Naomi
|
| 700 |
1 |
1 |
|a Watson,
|h David
|
| 999 |
|
|
|a 1000405128
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
