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Practical professional cookery
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Practical professional cookery
Main Author:
Cracknell, 1916-
Other Authors:
Kaufmann,
Published:
London:
Macmillan,
1992.
Edition:
3rd ed..
Subjects:
Quantity cookery.
Holdings
Description
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STACKROOM 2
Call Number:
TX 820 C883 1999
Accession
Item Category
Format
Status
Notes
2000131275
Rujukan
Book
AVAILABLE
1000405694
Rujukan
Book
AVAILABLE
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