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Compendium of methods for the microbiological examination of foods

Corporate Author: APHA Technical Committee on Microbiological Methods for Foods
Other Authors: Splittstoesser,, Vanderzant,
Edition:Third edition.
Subjects:
Food -- > Microbiology -- > Methodology

KOLEKSI KHAS

Call Number: QR 115 .C736 1992
Accession Item Category Format Status Notes
1000405728 Koleksi Buku Berbintik Merah (Red Spot) Book AVAILABLE

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