Description: Le Cordon bleu dessert techniques

Main Author:	Duchene, Laurent (Author)
Corporate Author:	Cordon bleu (School : Paris, France)
Other Authors:	Jones, Bridget
Published:	New York: Morrow, [1999]
Subjects:	Desserts

Item Description:	Includes index
Physical Description:	224 pages: some colour illustrations; 29 cm
ISBN:	0688169074 9780688169077