Holdings: Le Cordon bleu dessert techniques

Main Author:	Duchene, Laurent (Author)
Corporate Author:	Cordon bleu (School : Paris, France)
Other Authors:	Jones, Bridget
Published:	New York: Morrow, [1999]
Subjects:	Desserts

Call Number:	TX 773 .D8 1999

Accession	Item Category	Format	Status	Notes

1000402231

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