Professional baking
| Main Author: | |
|---|---|
| Published: |
New York:
John Wiley & Sons,
1994.
|
| Edition: | 2nd. ed.. |
| Subjects: |
| LEADER | 00515cam a2200181 7i4500 | ||
|---|---|---|---|
| 001 | 0000012424 | ||
| 005 | 20010618090000.0 | ||
| 020 | 0 | 0 | |a 0471595098 |
| 090 | 0 | 0 | |a TX 763 |b G536 1994 |
| 100 | 1 | 0 | |a Gisslen |
| 245 | 1 | 0 | |a Professional baking |c Wayne Gisslen. |
| 250 | 0 | 0 | |a 2nd. ed.. |
| 260 | 0 | 0 | |a New York: |b John Wiley & Sons, |c 1994. |
| 300 | # | # | |a 377p.; |c 29cm. |
| 500 | 0 | 0 | |a Includes bibliographical references and index |
| 650 | 0 | 0 | |a Food presentation |
| 650 | 0 | 0 | |a Baking |
| 999 | |a 1000403142 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||