APA Citation

Gisslen. (1994). Professional baking (2nd. ed.). New York: John Wiley & Sons.

Chicago Style Citation

Gisslen. Professional Baking. 2nd. ed. New York: John Wiley & Sons, 1994.

MLA Citation

Gisslen. Professional Baking. 2nd. ed. New York: John Wiley & Sons, 1994.

Warning: These citations may not always be 100% accurate.