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Food analysis : theory and practice

Main Author: Pomeranz, Yeshajahu
Other Authors: Meloan, Clifton E.
Language:English
Published: New York: Chapman & Hall, Inc., 1994.
Edition:3rd ed..
Subjects:
Food -- > Analysis
Physical Description:xiv, 778 p.: ill.; 24 cm..
Bibliography:Includes bibliographical references and index
ISBN:0412985519(hb)
0412065916(pb)

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