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231119t19761976si a ### #00001eng## |
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 385
|b .D3 1976
|
| 100 |
0 |
# |
|a Davidson, Alan,
|c 1924-
|e author
|
| 245 |
0 |
0 |
|a Seafood of south-East Asia
|c Alan Davidson.
|
| 264 |
# |
1 |
|a Singapore:
|b Federal Publications(s) Pte. Ltd.,
|c 1976
|
| 264 |
# |
4 |
|c ♭1976
|
| 300 |
# |
# |
|a 366 pages:
|b colour illustrations;
|c 26cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 500 |
# |
# |
|a Includes index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
# |
0 |
|a Shellfish --
|z Asia, Southeastern
|
| 650 |
# |
0 |
|a Fishes --
|z Asia, Southeastern
|
| 650 |
# |
0 |
|a Cookery (Seafood)
|
| 700 |
1 |
# |
|a Mianmanus, Banjong
|
| 999 |
|
|
|a 1000383359
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|