Baked goods freshness : technology, evaluation, and inhibition of staling
| Other Authors: | , |
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| Published: |
New York:
Marcel Dekker, Inc.,
1996..
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| Series: | Food science and technology;
v.75. |
| Subjects: |
| Physical Description: | 282p.: ill.; 24cm.. |
|---|---|
| ISBN: | 082479348X |