Baked goods freshness : technology, evaluation, and inhibition of staling
| Other Authors: | , |
|---|---|
| Published: |
New York:
Marcel Dekker, Inc.,
1996..
|
| Series: | Food science and technology;
v.75. |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 763 B167 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000398113 | Open Shelf | Book | AVAILABLE |