The new Oxford book of food plants
Main Author: | Vaughan, J. G. (John Griffith) |
---|---|
Other Authors: | Geissler, Catherine Alison |
Published: |
Oxford:
Oxford University Press,
1997.
|
Subjects: |
Similar Items
-
New methods of food preservation G. W. Gould.
Published: (1999) -
Food technology and quality evaluation editors, Ramdane Dris, Arun Sharma.
Published: (2003) -
Breeding major food staples edited by Manjit S. Kang and P.M. Priyadarshan.
Published: (2007) -
Production practices and quality assessment of food crops edited by Ramdane Dris and S. Mohan Jain.
Published: (2004) -
Production practices and quality assessment of food crops edited by Ramdane Dris and S. Mohan Jain.
Published: (2004)