Prevention of post-harvest food losses : fruits, vegetables and root crops :
| Corporate Author: | |
|---|---|
| Published: |
Rome:
FAO of the United Nations,
1989.
|
| Series: | Training series (Food and Agriculture Organization of the United Nations) ;no.17/2.
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
SB 175 P944 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000394156 | Open Shelf | Book | AVAILABLE |