|
|
|
|
| LEADER |
00678cam a2200193 7i4500 |
| 001 |
0000007207 |
| 005 |
20020401090000.0 |
| 020 |
0 |
0 |
|a 925103446X
|
| 035 |
0 |
0 |
|a 0188-17760
|
| 090 |
0 |
0 |
|a SH 1
|b F2 no.334
|
| 100 |
1 |
0 |
|a Huss
|
| 245 |
1 |
0 |
|a Assurance of seafood quality
|c by H.H.Huss..
|
| 260 |
0 |
0 |
|a Rome, Italy:
|b Food and Agriculture Organization,
|c 1994..
|
| 300 |
# |
# |
|a 169p.:
|b ill.;
|c 30cm..
|
| 490 |
1 |
0 |
|a FAO fisheries technical paper;
|v 334.
|
| 650 |
0 |
0 |
|a Seafood --
|x Quality control.
|
| 650 |
0 |
0 |
|a Seafood --
|x Contamination.
|
| 830 |
0 |
0 |
|a Fisheries technical paper (Food and Agriculture Organization of the United Nations) 334.
|
| 999 |
|
|
|a 1000394363
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
