Similar Items

• Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, USA, 10-14 Nov. 1986 edited by Donald E. Kramer, John Liston; with the assistance of T. Frady (managing editor) and Brenda R. Melteff (symposium coordinator)..
  Published: (1987)
• Environmental effects on seafood availability, safety, and quality edited by E. Grazyna Daczkowska-Kozon, Bonnie Sun Pan.
  Published: (2011)
• Seafood enzymes : utilization and influence on postharvest seafood quality edited by Norman F. Haard and Benjamin K. Simpson.
  Published: (2000)
• On testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with special reference to frozen products by Edith Gould and John A. Peters.
  by: Gould
  Published: (1971)
• Assurance of seafood quality and safety Hans Henrik Huss.
  by: Huss, Hans Henrik