|
|
|
|
| LEADER |
00724cam a2200205 7i4500 |
| 001 |
0000006159 |
| 005 |
20020409090000.0 |
| 010 |
# |
# |
|a 91010901
|
| 020 |
0 |
0 |
|a 0442002068
|
| 035 |
0 |
0 |
|a 0149-56860
|
| 090 |
0 |
0 |
|a TX 556.5
|b D695
|
| 100 |
1 |
0 |
|a Dore,
|d 1941- .
|
| 245 |
1 |
0 |
|a Fish and shellfish quality assessment :
|b a guide for retailers and restauranteurs
|c Ian Doré..
|
| 260 |
0 |
0 |
|a New York:
|b Van Nostrand Reinhold,
|c 1991..
|
| 300 |
# |
# |
|a 112p.:
|b ill. (some col.);
|c 23cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references (p. 103-108) and index.
|
| 650 |
0 |
0 |
|a Seafood --
|x Evaluation.
|
| 650 |
0 |
0 |
|a Food --
|x Quality.
|
| 650 |
0 |
0 |
|a Fishery processing --
|x Quality control.
|
| 999 |
|
|
|a 1000395873
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
