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00614cam a2200193 7i4500 |
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20131118090000.0 |
| 010 |
# |
# |
|a 91013147
|
| 020 |
0 |
0 |
|a 1851666516
|
| 090 |
0 |
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|a TP 371.8
|b F686
|
| 245 |
0 |
0 |
|a Food irradiation
|c edited by Stuart Thorne..
|
| 260 |
0 |
0 |
|a London:
|b Elsevier Applied Science,
|c 1991..
|
| 300 |
# |
# |
|a 332p:
|b ill;
|c 23cm.
|
| 490 |
0 |
0 |
|a Elsevier applied food science series.
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Food --
|x Preservation.
|
| 650 |
0 |
0 |
|a Radiation preservation of food.
|
| 700 |
1 |
1 |
|a Thorne, Stuart
|
| 999 |
|
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|a 1000395816
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
