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20020401090000.0 |
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|a 9251023441
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| 035 |
0 |
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|a 0090-84960
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| 090 |
0 |
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|a SH 1
|b F2 no.268
|
| 100 |
1 |
0 |
|a Budzinski
|
| 245 |
1 |
0 |
|a Possibilities of processing and marketing of products made from Antarctic krill
|c by E. Budzinski, P. Bykowski and D. Dutkiewicz..
|
| 260 |
0 |
0 |
|a Rome:
|b Food and Agriculture Organization of the United Nations,
|c 1985.
|
| 300 |
# |
# |
|a 46p.:
|b ill.;
|c 30cm.
|
| 490 |
1 |
0 |
|a FAO fisheries technical paper;
|v 268.
|
| 504 |
0 |
0 |
|a Bibliography: p.39-46
|
| 650 |
0 |
0 |
|a Krill.
|
| 700 |
1 |
1 |
|a Dutkiewicz,
|h D.
|
| 700 |
1 |
1 |
|a Bykowski,
|h P.
|
| 830 |
0 |
0 |
|a Fisheries technical paper(Food and Agriculture Organization of the United Nations) 268.
|
| 999 |
|
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|a 1000024582
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
