|
|
|
|
| LEADER |
00813cam a2200217 7i4500 |
| 001 |
0000003648 |
| 005 |
20050516090000.0 |
| 020 |
0 |
0 |
|a 9251008426
|
| 090 |
0 |
0 |
|a SH 1
|b F2
|
| 245 |
0 |
0 |
|a Manual of fisheries science :
|b part 2-methods of resource investigation and their application
|c edited by M.J. Holden and D.F.S. Raitt.
|
| 260 |
0 |
0 |
|a Rome:
|b FAO,
|c 1974.
|
| 300 |
# |
# |
|a 214 p.:
|b ill.;
|c 30 cm..
|
| 490 |
0 |
0 |
|a FAO fisheries technical paper;
|v 115 rev.1.
|
| 650 |
0 |
0 |
|a Fisheries
|
| 650 |
0 |
0 |
|a Fishery resources
|
| 700 |
1 |
1 |
|a Raitt,
|h D.F.S.
|
| 700 |
1 |
1 |
|a Holden,
|h M. J.
|
| 710 |
2 |
1 |
|a Food and Agriculture Organization of the United Nations.
|
| 999 |
|
|
|a 1000084969
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1000084910
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1000394305
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
