Manual of fisheries science : part 2-methods of resource investigation and their application

Corporate Author: Food and Agriculture Organization of the United Nations.
Other Authors: Raitt,, Holden,
Published: Rome: FAO, 1974.
Series:FAO fisheries technical paper; 115 rev.1.
Subjects:

KOLEKSI TERBUKA

Call Number: SH 1 F2
Accession Item Category Format Status Notes
1000084969 Open Shelf Book AVAILABLE
1000084910 Open Shelf Book AVAILABLE
1000394305 Open Shelf Book AVAILABLE