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240407t19941994nyu# ### #00001engm# |
020 |
# |
# |
|a 0471597163
|
040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
090 |
0 |
0 |
|a TX 773
|b .K3 1994
|
100 |
1 |
# |
|a Karousos, George
|e author
|
245 |
1 |
4 |
|a The patissier's art :
|b professional breads, cakes, pie, pastries, and puddings
|c George Karousos, Bradley J. Ware, Theodore H. Karousos.
|
264 |
# |
1 |
|a New York:
|b John Wiley & Sons,
|c 1994
|
264 |
# |
4 |
|c ♭1994
|
300 |
# |
# |
|a 311 pages:
|b illustrations;
|c 25 cm
|
336 |
# |
# |
|a text --
|2 rdacontent
|
337 |
# |
# |
|a unmediated --
|2 rdamedia
|
338 |
# |
# |
|a volume --
|2 rdacarrier
|
590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
650 |
0 |
0 |
|a Pastry
|
650 |
0 |
0 |
|a Desserts
|
700 |
1 |
# |
|a Karousos, Theodore H.
|
700 |
1 |
# |
|a Wave, Bradley J.
|
999 |
|
|
|a 1000403129
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|