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20231011090000.0 |
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231011t19991999maua ### #00001eng## |
| 020 |
# |
# |
|a 9780815133117
|
| 020 |
# |
# |
|a 0815133111
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 359
|b .O9 1999
|
| 100 |
1 |
# |
|a Owen, Anita Yanochik
|e author
|
| 245 |
1 |
0 |
|a Nutrition in the community :
|b the art and science of delivering services
|c Anita L. Owen, Patricia L. Splett, George M. Owen.
|
| 250 |
# |
# |
|a Fourth edition
|
| 264 |
# |
1 |
|a Boston:
|b WCB/McGraw-Hill,
|c 1999
|
| 264 |
# |
4 |
|c ♭1999
|
| 300 |
# |
# |
|a xviii, 654 pages:
|b illustrations;
|c 27 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 500 |
# |
# |
|a Third ed. / Reva T. Frankle. (St. Louis : Mosby, 1993)
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Community health services
|
| 650 |
0 |
0 |
|a Nutrition policy
|
| 700 |
1 |
# |
|a Frankle, Reva T.
|
| 700 |
1 |
# |
|a Owen, George M.
|
| 700 |
1 |
# |
|a Splett, Patricia L.
|
| 999 |
|
|
|a 1100004213
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1000406358
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1000399820
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1000401219
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
