Nutrition in the community : the art and science of delivering services
| Main Author: | |
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| Other Authors: | , , |
| Published: |
Boston:
WCB/McGraw-Hill,
1999
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| Edition: | Fourth edition |
| Subjects: |
| Item Description: | Third ed. / Reva T. Frankle. (St. Louis : Mosby, 1993) |
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| Physical Description: | xviii, 654 pages: illustrations; 27 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780815133117 0815133111 |