Search Results - "Watermelons"

1

Technology for commercial production of melons Y. Norlia ... [et al.].

Published 1992

Subjects: '; “...Watermelon -- Malaysia...”

2

Physicochemical characteristics and sensory acceptance of watermelon (Citrullus vulgaris Schrad) rind cordial Tan Foong Theng.

by Tan, Foong Theng
Published 2006

3

Maintain the firmness of minimally processed watermelon (Citrullus lanatus) using calcium chloride and calcium propionate Siti Noradilah Omar.

by Siti Noradilah Omar
Published 2010

4

Antifungal study of lime skins extraction on post-harvest disease of fruit rot of watermelon (Citrullus lanatus) caused by Fusarium solani Muslihati Pardi.

by Muslihati Pardi
Published 2009

5

Genetics and Genomics of Cucurbitaceae edited by Rebecca Grumet, Nurit Katzir, Jordi Garcia-Mas.

Published 2017

Table of Contents: '; “... -- Genetic Resources of Melon -- Genetic resources of cucumber -- Genetic resources of watermelon -- Genetic...”
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6

Antioxidants in Fruits: Properties and Health Benefits edited by Gulzar Ahmad Nayik, Amir Gull.

Published 2020

Table of Contents: '; “... -- Chapter 14. Black Currant -- Chapter 15. Pomegranate -- Chapter 16. Tamarind -- Chapter 17. Watermelon...”
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7

African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components edited by Abdalbasit Adam Mariod.

Published 2020

Table of Contents: '; “... -- Sorghum bug (Agonoscelis pubescens) as a source of edible oil, protein and gelatin -- Watermelon bug...”
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8

Nutritional composition and antioxidant properties of fruits and vegetables / edited by Amit K. Jaiswal.

Published 2020

ScienceDirect

9

Valorization of fruit processing by-products / edited by Charis M. Galanakis.

Published 2020

ScienceDirect

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