Search Results - "Food preservation technology series"

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Food Science and food Biotechnology edited by Gustavo F. Gutierrez-Lopez , Gustavo V. Barbosa-Canovas, Emma V. Nathan.

Published 2002

“...Food preservation technology series...”

2

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Innovations in food processing Gustavo V. Barbosa-Canavosa & Graham W. Gould.

Published 2000

“...Food preservation technology series...”

3

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Transport phenomena in food processing edited by Jorge Welti-Chanes, Jorge F. Vľez-Ru?z, Gustavo V. Barbosa-C?novas.

Published 2002

“...Food preservation technology series...”

4

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Pulsed electric fields in food processing : fundamental aspects and applications edited by Gustavo V. Barbosa-Ca'novas, Q. Howard Zhang.

Published 2001

“...Food preservation technology series...”

5

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Osmotic dehydration & vacuum impregnation : applications in food industries edited by Pedro Fito, Amparo Chiralt, Jose M. Barat, Walter E. L. Spiess, Diana Behsnilian.

Published 2001

“...Food preservation technology series...”

6

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Trends in food engineering edited by Jorge E. Lozano...(et.al).

Published 2000

“...Food Preservation Technology Series...”

7

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Water properties of food, pharmaceutical, and biological materials edited by Mariþa del <U+000d><U+000a>Pilar Buera ... [et al.].

Published 2006

“...Food preservation technology series;...”

8

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Engineering and food for the 21st century edited by Jorge Welti-Chanes, Gustavo V. Barbosa-C?novas, Jos ̌Miguel Aguilera.

Published 2002

“...Food preservation technology series...”