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Food Science 3 Food—Biotechnology 3 Application software 2 Computer science 2 Management 2 Management information systems 2 Management of Computing and Information Systems 2 more ...
Food Science 3 Food—Biotechnology 3 Application software 2 Computer science 2 Management 2 Management information systems 2 Management of Computing and Information Systems 2 more ...
1
Table of Contents: ';
“...1. Introduction -- 2. History of brewing and distilling yeast -- 3. Taxonomy of brewing...”
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2
Table of Contents: ';
“...Introduction to Brewing Science -- Beer Styles -- Molecules and Other Matters -- Overview...”
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3
Table of Contents: ';
“...Chapter 1 – Introduction to Brewing Science -- Chapter 2 – Beer Styles -- Chapter 3 – Molecules...”
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4
Published 2019
Table of Contents: ';
“...Kinetic characteristics of alcohol fermentation in brewing : state of art and control...”ScienceDirect
5
Published 2015
Table of Contents: ';
“...Decision Making Approach for Optimal Business Investments -- Integration of a Heuristic Method...”Get full text
7
Published 2008
Table of Contents: ';
“... Method for Reuse Potential Assessment in Reengineering-Based Product Line Adoption -- Corporate-, Agile...”Get full text
8
Published 2007
Table of Contents: ';
“... on Mobilephones Using BREW -- Application Security/Secure Systems -- Security Analysis of MISTY1 -- A Generic...”Get full text
9
by Capitello, Roberta.
Published 2021
Table of Contents: ';
“... the behavior of beer consumers -- 2.1 Introduction -- 2.2 Study objective -- 2.3 Study method -- 2.4 Results...”Published 2021
ScienceDirect
10
Published 2008
Table of Contents: ';
“...? -- The Scientific Method and Why it -- Matters -- Method or Theory? -- Artifact or Ecofact? -- Summary -- 1...”Get full text