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1

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Asian foods : science & technology edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang.

Published 1999

2

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Dimensions of the meal the science, culture, business, and art of eating editor Herbert L. Meiselman.

Published 2000

3

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Ricelands : the world of South-east Asian Food Michael Freeman.

by Freeman, Michael, 1945-
Published 2008

4

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Food, society, and environment Charles L. Harper, Bryan F. Le Beau.

by Harper
Published 2002

5

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Gastronomy and food science edited by Charis M. Galanakis.

Published 2021

ScienceDirect

6

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The art & science of foodpairing : 10,000 flavour matches that will transform the way you eat Peter Coucquyt, Bernard Lahousse, Johan Langenbick.

by Coucquyt, Peter
Published 2020

7

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Kitchen creativity : unlocking culinary genius with wisdom, inspiration, and ideas from the world's most creative chefs Karen Page ; photographs by Andrew Dornenburg.

by Page, Karen
Published 2017

8

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The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Sal...

by Page, Karen
Published 2008

9

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Modernist cuisine : the art and science of cooking Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.

by Myhrvold, Nathan
Published 2011

10

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Culinary taste : consumer behaviour in the international restaurant sector edited by Donald Sloan.

Published 2004