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1

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The good cook's encyclopedia General editor, Richard Olney, contributing editor Lewis Esson.

2

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Cooking & baking methods : you mean there's a difference?.

Published 1993

3

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Foods from other lands.

4

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Cooking with Dom DeLuise : fun, fast and healthy.

Published 1995

5

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Food processes and operations CEV Multimedia.

6

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Bringing it to the boil : basic moist cooking methods and food storage Video Education Australasia.

7

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Food science : kitchen mysteries revealed.

Published 2000

8

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Ever wondered about food?.

Published 2005

9

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Designing and preparing a meal produced by Classroom Video.

Published 2006

10

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About professional baking produced by Delmar Cengage Learning.

Published 2008

11

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Published 2002

12

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Pandai memasak di kumpul oleh: Nurul Fatihah Murthi.

Published 1995

13

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Great menus from BBC goodfood megazine.

Published 1996

14

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Sophie Grigson's herbs Sophie Grigson.

Published 1999

15

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Ainsley's big cook out Ainsley Harriott.

by Harriott
Published 1999

16

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More kitchen secrets from Betty Yew Betty Yew.

by Yew
Published 1998

17

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Cooked tp prefection : an illustrated guide to archieving success with every dish. Anne William ; photography by Peter Williams.

by William
Published 1997

18

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Foundations of food preparation Jeanne Himick Freeland-Graves, Gladys C. Peckham.

by Freeland-Graves, Jeanne H.
Published 1996

19

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The low cholesterol cookbook : over 50 recipes, each one low in cholesterol and saturated fats, but high in taste and appeal Consultant editor Christine France.

Published 1999

20

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The healthy body cookbook : over 50 fun activities and delicious recipes for kids Joan D'Amico, Karen Eich Drummond ; illustrations by Tina Cash-Walsh.

by D'Amico, Joan, 1957-
Published 1999

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