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1

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The science of chocolate Stephen T. Beckett.

by Beckett
Published 2000

2

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Industrial chocolate manufacture and use edited by S. T. Beckett.

Published 1999

3

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Chocolate bible : from genesis to nemesis : from genesis to nemesis : exploring the light and dark side of the world's best-loved ingredient Christine McFadden and Christine France...

by McFadden, Christine
Published 2005

4

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The art of chocolatier : from classic confections to sensational showpieces Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.

by Notte, Ewad
Published 2011

5

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Chocolate science and technology Emmanuel Ohene Afoakwa.

by Afoakwa, Emmanuel Ohene
Published 2010

6

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Confectionery and chocolate engineering : principles and applications Ferenc A. Mohos.

by Mohos, Ferenc A.
Published 2010

7

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Chocolate : a healthy passion Shara Aaron and Monica Bearden.

by Aaron, Shara, 1975-
Published 2008

8

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Chocolate science and technology Emmanuel Ohene Afoakwa.

by Afoakwa, Emmanuel Ohene
Published 2016

9

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Industrial chocolate manufacture and use edited by Stephen T. Beckett.

Published 2009

10

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Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals / Renata Januszewska.

by Januszewska, Renata,
Published 2018

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