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1

Chemistry of 1,2,3-triazoles edited by Wim Dehaen, Vasiliy A. Bakulev.

Published 2015

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2

Au-Catalyzed Synthesis and Functionalization of Heterocycles edited by Marco Bandini.

Published 2016

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3

C-H Bond Activation and Catalytic Functionalization II edited by Pierre H. Dixneuf, Henri Doucet.

Published 2016

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4

Biochemical Roles of Eukaryotic Cell Surface Macromolecules edited by Abhijit Chakrabarti, Avadhesha Surolia.

Published 2015

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5

Blends and Graft Copolymers of Cellulosics Toward the Design and Development of Advanced Films and Fibers / by Yoshiyuki Nishio, Yoshikuni Teramoto, Ryosuke Kusumi, Kazuki Sugimura...

by Nishio, Yoshiyuki., Nishio, Yoshiyuki., Teramoto, Yoshikuni., Kusumi, Ryosuke., Sugimura, Kazuki., Aranishi, Yoshitaka.
Published 2017

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6

C-H Bond Activation and Catalytic Functionalization I edited by Pierre H. Dixneuf, Henri Doucet.

Published 2016

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7

Carbohydrates as Drugs edited by Peter H. Seeberger, Christoph Rademacher.

Published 2014

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8

Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry by Momcilo Miljkovic.

by Miljkovic, Momcilo., Miljkovic, Momcilo.
Published 2014

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9

Chemistry of Maillard Reactions in Processed Foods by Salvatore Parisi, Weihui Luo.

by Parisi, Salvatore., Parisi, Salvatore., Luo, Weihui.
Published 2018

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10

Carbohydrate-Based Interactions at the Molecular and the Cellular Level by Kieran L. Hudson.

by Hudson, Kieran L., Hudson, Kieran L.
Published 2018

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11

Coupling and Decoupling of Diverse Molecular Units in Glycosciences edited by Zbigniew J. Witczak, Roman Bielski.

Published 2018

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12

Industrial Applications of Renewable Biomass Products Past, Present and Future / edited by Silvia Nair Goyanes, Norma Beatriz D’Accorso.

Published 2017

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13

Ice Cream by H Douglas Goff, Richard W Hartel.

by Goff, H Douglas., Goff, H Douglas., Hartel, Richard W.
Published 2013

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