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|a Food industry wastes
|h [electronic resource] :
|b assessment and recuperation of commodities /
|c edited by Maria R. Kosseva and Colin Webb.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a London :
|b Academic Press,
|c 2020.
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| 300 |
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|a 1 online resource
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|a text
|2 rdacontent
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|a computer
|2 rdamedia
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|a online resource
|2 rdacarrier
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| 500 |
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|a Includes index.
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| 520 |
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|a Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging chemical, physical, and biological methods developed for treatment and product recovery. This new edition addresses not only recycling trends but also innovative strategies for food waste prevention. The economic assessments of food waste prevention efforts in different countries are also explored. This book illustrates the emerging environmental technologies that are suitable for the development of both sustainability of the food systems and a sustainable economy. So, this volume is a valuable resource for students and professionals including food scientists, bio/process engineers, waste managers, environmental scientists, policymakers, and food chain supervisors. --
|c Provided by publisher.
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|a Legal Deposit;
|c Only available on premises controlled by the deposit library and to one user at any one time;
|e The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
|5 WlAbNL
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| 540 |
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|a Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
|5 WlAbNL
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|a Front Cover -- Food Industry Wastes -- Copyright Page -- Contents -- List of contributors -- Preface to second edition -- List of abbreviations -- I. Food Industry Wastes: Challenges and Prospects -- 1 Definitions, measurement, and drivers of food loss and waste -- Glossary -- 1.1 Introduction -- 1.2 Defining food loss and waste -- 1.3 Extent of food loss and waste -- 1.3.1 Methodological approaches for quantifying food loss and waste -- 1.3.2 Existing estimates of food loss and waste in mass -- 1.3.2.1 Overview
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|a 1.3.2.2 Food loss and waste along the food supply chain in middle- and high-income countries -- Case study: composition of avoidable food loss and waste along the food supply chain-empirical results for Scandinavian cou... -- 1.3.2.3 Food loss and waste along the food supply chain in low-income countries -- 1.3.3 Costs associated with food loss and waste -- 1.3.3.1 Economic costs -- 1.3.3.2 Environmental resource use related to food loss and waste -- 1.4 Drivers of food loss and waste -- 1.5 Potential prevention approaches and impact assessment -- 1.5.1 Theoretical considerations
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|a 1.5.2 Empirical evidence -- 1.6 Conclusion -- References -- 2 Effectiveness and efficiency of food-waste prevention policies, circular economy, and food industry -- Glossary -- 2.1 Introduction -- 2.2 Food-waste prevention in a circular economy policy perspective -- 2.3 (Economic) assessments of food-waste prevention efforts -- 2.3.1 United States of America: "Roadmap to Reduce U.S. Food Waste by 20%" -- 2.3.1.1 Calculation of the cost reductions -- 2.3.1.1.1 Solutions evaluation -- 2.3.1.1.2 Baseline definition -- 2.3.1.2 Calculation of economic values -- 2.3.1.2.1 Data analysis
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|a 2.3.1.3 Calculation of the noneconomic value -- 2.3.1.3.1 Data validation -- 2.3.2 Sweden: "Reduced food waste-environmental benefits and cost saving" -- 2.3.2.1 Assumptions and terms -- 2.3.2.2 Calculation of the cost reductions -- 2.3.2.3 Calculation of the environmental benefits -- 2.3.3 United Kingdom: "Household Food Waste in the UK, 2015" -- 2.3.3.1 Calculation of the economic implications -- 2.3.3.2 Calculation of the environmental benefits -- 2.3.4 Overview on study methodologies and outcomes -- 2.4 Conclusion -- 2.4.1 Comparison of the food-waste prevention measures
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|a 2.4.2 Food-waste prevention and rebound effects -- 2.4.3 Further research -- References -- 3 Sources, characteristics and treatment of plant-based food waste -- Glossary -- Thermal conversion of solid waste -- Biochemical conversion technologies -- 3.1 Introduction: Sources of food loss and waste -- 3.1.1 Sources of food loss and waste -- 3.2 Characterization and composition of food loss and waste -- 3.2.1 Fruit and vegetable wastes -- 3.2.1.1 Seasonal variations -- 3.2.1.2 Physical and chemical properties and organic content -- 3.2.1.3 Rheological properties -- 3.2.2 Fruit wastes
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| 650 |
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|a Food industry and trade
|x Waste disposal.
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| 650 |
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|a Food industry and trade
|x Waste disposal.
|2 fast
|0 (OCoLC)fst00930950
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| 655 |
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|a Electronic books.
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| 655 |
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|a Electronic books.
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| 700 |
1 |
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|a Kosseva, Maria R.
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| 700 |
1 |
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|a Webb, Colin.
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| 776 |
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|i Print version:
|z 0128171219
|z 9780128171219
|w (OCoLC)1127949438
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| 856 |
4 |
0 |
|3 ScienceDirect
|u https://www.sciencedirect.com/science/book/9780128171219
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