Extrusion cooking cereal grains processing /
Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their character...
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| Language: | English |
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Duxford :
Woodhead Publishing,
2020.
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| Edition: | Second edition. |
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| Online Access: | ScienceDirect |