Transgenic technology based value addition in plant biotechnology

Transgenic Technology Based Value Addition in Plant Biotechnology discusses the principles, methodology and applications of transgenic technologies. With step-by-step methods on genome editing techniques and a range of potential applications, from improving crop yield to increasing therapeutic effic...

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Other Authors: Usha Kiran, 1956-, Abdin, M. Z., Kamaluddin.
Language:English
Published: London : Academic Press, 2020.
Subjects:
Online Access:ScienceDirect
Table of Contents:
  • 1.
  • Bioprospecting of biodiversity for improvement of agronomic traits in plants /
  • K.R. Ranjisha, Karuna Surendran, Padmesh P. Pillai et al.
  • 2.
  • Plant tissue culture : agriculture and industrial applciations /
  • Basit Gulzar, A. Mujib, Nadia Zafar et al.
  • 3.
  • Genome editing technologies for value-added traits in plants /
  • Usha Kiran, Malik Zainul Abdin and Kamaluddin
  • 4.
  • Bioinformatic tools to understand structure and function of plant proteins /
  • Ahmad Abu Turab Naqvi, Usha Kiran, Md. Imtaiyaz Hassan et al.
  • 5.
  • Transgenic technology for efficient abiotic stress tolerance in plants /
  • Arun Gokul, Lee-Ann Niekerk, Marshall Keyster et al.
  • 6.
  • Transgenic technologies for efficient insect pest management in crop plants /
  • Faisal Saeed, Muneeb Hassan Hashmi, Allah Bakhsh et al.
  • 7.
  • Transgenic plants with improved nutrient use efficiency /
  • Sadia Iqrar, Kudsiya Ashrafi, Malik Zainul Abdin et al.
  • 8.
  • Genome editing of staple crop plants to combat iron deficiency /
  • Mather A. Khan and Nga T. Nguyen
  • 9.
  • Transgenic technology to improve therapeutic efficacy of medicinal plants /
  • Monica Saifi, Shazia Khan, Malik Zainul Abdin et al.
  • 10.
  • Application of transgenic technologies in biofuel production through photosynthetic chassis
  • new paradigms from gene mining to genome editing /
  • Kashif M. Shaikh, Iqra Mariam, Pannaga P. Jutur et al.
  • 11.
  • Genetic engineering of horticultural crops contributes to the improvement of crop nutritional quality and shelf life /
  • Saber Delpasand Khabbazi, Afsane Delpasasnd Khabbazi, Ali Ergül et al.
  • 12.
  • Transgenic food crops : public acceptance and IPR /
  • Usha Kiran and Nalini Kant Pandey.