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on1155320903 |
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OCoLC |
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20210722024858.0 |
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200525s2020 ne a ob 001 0 eng d |
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|a YDX
|b eng
|e rda
|e pn
|c YDX
|d OPELS
|d UKAHL
|d OCLCF
|d WAU
|d UKMGB
|d EBLCP
|d N$T
|d OCLCO
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|a GBC065599
|2 bnb
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7 |
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|a 019806798
|2 Uk
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|a 1156196956
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|a 9780128179444
|q (electronic bk.)
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|a 0128179449
|q (electronic bk.)
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|z 9780128179437
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| 020 |
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|z 0128179430
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| 035 |
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|a (OCoLC)1155320903
|z (OCoLC)1156196956
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4 |
|a QK570.2
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|a 579.8/177
|2 23
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| 245 |
0 |
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|a Sustainable seaweed technologies :
|b cultivation, biorefinery, and applications /
|c edited by Maria Dolores Torres, Stefan Kraan, Herminia Dominguez.
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| 264 |
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1 |
|a Amsterdam :
|b Elsevier,
|c 2020.
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| 300 |
|
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|a 1 online resource (xviii, 731 pages) :
|b illustrations (some color).
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Advances in green and sustainable chemistry
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Online resource; title from PDF title page (Ebook Central, viewed July 29, 2020).
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| 505 |
0 |
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|a Intro -- Sustainable Seaweed Technologies: Cultivation, Biorefinery and Applications -- Copyright -- Contents -- Contributors -- Part 1: Introduction to seaweed and seaweed biorefinery -- Chapter 1: Opportunities for seaweed biorefinery -- 1. Seaweed and the blue biorefinery -- 2. Seaweed cultivation and harvesting from natural stocks -- 3. Climate and environmental benefits of seaweed cultivation -- 4. Seaweed biorefining, technologies, and products -- 5. Biocatalytic refining of seaweed carbohydrates -- 6. The mature seaweed biorefinery
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| 505 |
8 |
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|a 7. Seaweed as a basis for tasty and health-promoting food ingredients -- 8. Seaweed as a basis for health-promoting feed ingredients -- 9. Seaweed biorefinery value chains for skin care -- 10. Seaweed biorefinery value chains, valorizing nonedible biomass -- 11. Seaweed biorefinery, polymer-based value chains -- 11.1. Polysaccharides from brown, red, and green seaweed -- 11.2. Proteins from seaweeds -- 12. New opportunities from mixed feedstocks and integrated processing -- 13. Geographical hot spots for valorizing seaweed biomass -- 14. Future global perspectives for seaweed biorefinery
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| 505 |
8 |
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|a 4. Physicochemical properties and strength of seaweed-derived phycocolloids -- 5. Food and nonfood application of seaweeds -- 5.1. Seaweed as food products and functional food ingredients -- 5.2. Conversion of seaweed into bioenergy and biofuels -- 5.3. Livestock feed ingredients and agrichemicals -- 5.4. Bioremediation and contaminant absorber -- 5.5. Other applications -- 6. Challenges and conclusion -- Acknowledgments -- References -- Further reading -- Chapter 3: Seaweed resources, collection, and cultivation with respect to sustainability -- 1. Seaweed resource overview
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| 505 |
8 |
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|a 2. Sustainable socioeconomic benefits for coastal communities -- 3. Sustainable harvesting and management of wild resources -- 4. Effect of global change on seaweed resources and sustainability -- 5. Ecosystem services -- 5.1. Wild stocks -- 5.2. Aquaculture -- 6. Sustainable biofuel options -- 7. Sustainable aquaculture of seaweeds -- 8. Conclusion and outlook -- References -- Further reading -- Chapter 4: Time for applications of biostimulants in phyconomy: Seaweed Extracts for Enhanced Cultivation of Seaweeds (SEECS) -- 1. Introduction -- 2. Seaweed extract applications in seaweed cultivation
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| 650 |
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0 |
|a Marine natural products.
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| 650 |
|
0 |
|a Marine algae.
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| 650 |
|
0 |
|a Marine algae as food.
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| 650 |
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0 |
|a Marine algae
|x Biotechnology.
|
| 650 |
|
7 |
|a Marine algae.
|2 fast
|0 (OCoLC)fst01009356
|
| 650 |
|
7 |
|a Marine algae as food.
|2 fast
|0 (OCoLC)fst01009376
|
| 650 |
|
7 |
|a Marine algae
|x Biotechnology.
|2 fast
|0 (OCoLC)fst01751611
|
| 650 |
|
7 |
|a Marine natural products.
|2 fast
|0 (OCoLC)fst01742032
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Torres Pérez, María Dolores
|c (Chemical engineer),
|e editor.
|
| 700 |
1 |
|
|a Kraan, S.
|q (Stefan),
|e editor.
|
| 700 |
1 |
|
|a Domínguez González, Herminia,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Sustainable seaweed technologies.
|d Amsterdam : Elsevier, 2020
|z 9780128179437
|w (OCoLC)1174961459
|
| 830 |
|
0 |
|a Advances in green and sustainable chemistry.
|
| 856 |
4 |
0 |
|3 ScienceDirect
|u https://www.sciencedirect.com/science/book/9780128179437
|
