Nuts and seeds in health and disease prevention /
"Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-spe...
| Other Authors: | , |
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| Language: | English |
| Published: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
[2020]
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| Edition: | Second edition. |
| Subjects: | |
| Online Access: | ScienceDirect |
Table of Contents:
- Overview and general themes. Rambutan (Nephelium lappaceum L.) Seed and its fat
- Soursop seed: soursop (Annona muricata L.) Seed, therapeutic, and possible food potential
- Red horse-chestnut seeds of Aesculus × Carnea: a new way for health and food design?
- The African breadfruit (Treculia africana) Decne plant seed: a potential source of essential food and medicinal phytoconstituents
- Perennial horse gram (Macrotyloma axillare) seeds: biotechnology applications of its peptide and protein content, Bowman-Birk inhibitors and lectin
- Biological properties of a partially purified component of neem oil: an updated and revised work
- Bioactive compounds of oregano seeds
- Mango seed: mango (Mangifera indica L.) seed and its fats
- Role of seeds in nutrition and antioxidant activities. Biological functions of soyasaponins: the potential use to improve zinc nutrition
- Purple wheat (Triticum sp.) Seeds: phenolic composition and antioxidant properties
- Protective role of Nigella sativa and thymoquinone in oxidative stress: a review
- Black soybean seed: black soybean seed antioxidant capacity
- Fenugreek (Trigonella foenum) seeds in health and nutrition
- Tamarind (Tamarindus indica) seeds in health and nutrition
- Sesame Seed in Controlling Human Health and Nutrition
- Kancolla Seeds: High Nutritional Foods With Nutraceutical Properties
- Health-promoting Potential and Nutritional Value of Madhuca longifolia seeds
- Fungal infections on seeds and nuts and health. Ginkgo biloba seeds: antifungal and lipid transfer proteins from ginkgo biloba nuts
- Mycotoxins in nuts and seeds
- Nuts and seeds in disease prevention and therapy. Lepidium sativum seeds: therapeutic significance and health-promoting potential
- The effects of nuts on metabolic diseases and disorders
- Tea (Camellia oleifera) seeds: use of tea seeds in human health
- Effect of Nigella sativa on blood diseases: a review
- Dermatological effects of Nigella sativa and its constituent, thymoquinone: a review
- Indian mustard (Brassica juncea L.) seeds in health
- Potential role of seeds from India in diabetes
- Lupine aeeds (Lupinus spp.): history of use, use as an antihyperglycemic medicinal, and use as a food plant
- Cancer chemopreventive potential of seed proteins and peptides
- Use of red clover (Trifolium pratense L.) Seeds in human therapeutics
- Milk thistle seeds in health
- Extracts from nuts and seeds in health. Nut consumption and noncommunicable diseases: evidence from epidemiological studies
- Beneficial effects of nuts from india in cardiovascular disorders
- Seeds as herbal drugs
- Therapeutic importance of caster seed oil
- Coriandrum sativum L.: Characterization, biological activities, and applications
- Proteinase inhibitors from buckwheat (Fagopyrum esculentum Moench) seeds
- Pumpkin seeds: phenolic acids in pumpkin seed (Cucurbita pepo L.)
- Big leaf mahogany seeds: Swietenia macrophylla seeds offer possible phytotherapeutic intervention against diabetic pathophysiology.