Characterization of nanoencapsulated food ingredients
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
London :
Academic Press,
2020.
|
| Series: | Nanoencapsulation in the food industry ;
4. |
| Subjects: | |
| Online Access: | ScienceDirect |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | 1 online resource. |
| ISBN: | 9780128156681 0128156686 |