Engineering tools in the beverage industry. Volume 3, The science of beverages /
Engineering Tools in the Beverage Industry, Volume Three in the Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis and the safety of beverage products. The book offers updates on the latest techniques and appl...
| Other Authors: | , |
|---|---|
| Language: | English |
| Published: |
Oxford :
Woodhead Publishing,
[2019]
|
| Subjects: | |
| Online Access: | ScienceDirect |
| Summary: | Engineering Tools in the Beverage Industry, Volume Three in the Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration and encapsulation. Users will find this to be an excellent resource for industrial research in an ever-changing field. |
|---|---|
| Physical Description: | 1 online resource (1 volume) |
| ISBN: | 9780128156988 0128156988 9780128152584 0128152583 |