Polyphenols in plants : isolation, purification and extract preparation /

Polyphenols in Plants: Isolation, Purification and Extract Preparation, 2nd edition, provides a detailed insight into polyphenols that occur naturally in plants and how they can be affected during growth and development, then effectively removed and optimized for various applications in food product...

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Other Authors: Watson, Ronald R. (Editor)
Language:English
Published: London, United Kingdom : Academic Press, [2019]
Edition:Second edition.
Subjects:
Online Access:ScienceDirect